Preserving the Bounty
Wednesday, October 16, 2013, 10am-12pm
$15 per person
Join the Cape Cod Cooperative Extension’s Buy Fresh Buy Local for this workshop to learn the basics of the simplest forms of food preservation by drying locally-grown herbs and safely preparing herb vinegars. The holidays are coming and it’s a perfect time to share the local bounty from Cape Cod with family and friends. Be prepared to roll up your sleeves to work in the museum kitchen and leave with your own herbal salt blend and bottle of herb vinegar. Reservations required. Attendance limited to 20 participants. Call 508-548-4857 or email [email protected] to make a reservation. This event is cosponsored by the Falmouth Museums on the Green and the Falmouth Farmers’ Market.