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X-WR-CALDESC:Events for Falmouth Museums on the Green
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DTSTART;TZID=America/New_York:20230615T173000
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UID:6274-1686850200-1686855600@museumsonthegreen.org
SUMMARY:Cooking with Margaret Conant
DESCRIPTION:Cooking with Margaret Conant \nThursday\, June 15 2023 at 5:30pm\, Falmouth Museums on the Green \nStep back more than one hundred years into Margaret Conant’s kitchen\, a room that would have been the heart of the historic Conant house\, now owned by the Falmouth Historical Society located on Falmouth’s Village Green. In the 1920s\, Margaret and her husband William ran a boarding house on the premises; this was a perfect fit for Margaret because she was a graduate of the legendary Boston Cooking School (famous for Fannie Merritt Farmer who was a fellow classmate). Margaret used her culinary expertise to serve as a chef in dining establishments in Woods Hole and as a personal chef to private families. This presentation includes the history of the founding of the Boston Cooking School\, an exploration of many foods Margaret made for her family\, and demystifies the components and flow of high-society dinners Margaret would have been expected to produce for her clients. \nFood Historian Joyce White will give the program. Joyce is also an independent consultant to historic museums and offers PowerPoint presentations on a variety of topics\, writes articles for local publications such as Outlook by the Bay\, MarylandRoadTrips.com\, Chesapeake Family Magazine\, and assorted blogs\, and is now creating historically accurate faux food items of use at historic sites. Joyce has a B.A. from William Smith College\, an M.A. in American Studies from Penn State University\, and has studied food history with leaders in the field at various historic sites in England and the US. Joyce has been featured on television shows several times: State Plate with Taylor Hicks\, Eatin’ the Chesapeake for MPT\, and CBS News Sunday Morning. For more information\, please visit her website at https://atasteofhistory.net/home \nLeRoux Kitchen store on Main Street is our promotional partner for this event. They will be giving out a coupon for 20% off one full priced item in their store. \n$20 Non-Members/$10 Museum Members \nIncludes drinks and light appetizers. \n \nRegister Here
URL:https://museumsonthegreen.org/event/cooking-with-margaret-conant/
LOCATION:Museums on the Green\, 55-65 Palmer Avenue\, Falmouth\, MA\, 02540\, United States
CATEGORIES:2023 Programs,Food/Agriculture
ORGANIZER;CN="Museums on the Green":MAILTO:info@museumsonthegreen.org
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DTSTART;TZID=America/New_York:20230527T100000
DTEND;TZID=America/New_York:20230527T140000
DTSTAMP:20230418T163446Z
CREATED:20230418T163446Z
LAST-MODIFIED:20230418T163446Z
UID:6242-1685181600-1685196000@museumsonthegreen.org
SUMMARY:Falmouth Garden Club Plant Sale
DESCRIPTION:Featuring a variety of mature perennials! Garden Club members are busy potting up favorite plants from their gardens. Don’t miss the opportunity to add them to your collection. Happening at the Museums on the Green.
URL:https://museumsonthegreen.org/event/falmouth-garden-club-plant-sale/
LOCATION:Museums on the Green\, 55-65 Palmer Avenue\, Falmouth\, MA\, 02540\, United States
CATEGORIES:2023 Programs,Community,Food/Agriculture
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DTSTART;TZID=America/New_York:20230427T173000
DTEND;TZID=America/New_York:20230427T190000
DTSTAMP:20230411T173030Z
CREATED:20230215T172134Z
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UID:6156-1682616600-1682622000@museumsonthegreen.org
SUMMARY:Saving the Land that Feeds Us: A Joint Event with Farming Falmouth & the Falmouth Historical Society
DESCRIPTION:Thursday\, April 27th 5:30pm to 7pm \nFalmouth’s history — and its future — is connected to the land. This special joint event will take guests behind the scenes and into Falmouth’s agricultural past to view the Museum’s collection of farm tools. Drinks will be served with a flight of appetizers\, many with a local twist. Guests will hear from farm and conservation leaders about the urgency of saving farmland before it’s lost forever  — and learn about a bold new plan from Farming Falmouth to conserve land and support a new generation of farmers. \n$125 per person includes tour\, talks\, drinks and appetizers. Please purchase tickets online; space is limited. \nSpecial Guests: \nAnne-Marie Runfola\, President\, The 300 Committee \nMark Robinson\, Executive Director\, The Compact of Cape Cod Conservation Trusts \nKaren Schwalbe\, Executive Director\, The Massachusetts Farm Bureau Federation \nBrittany Overshiner\, Upswing Farm \nRegister Here
URL:https://museumsonthegreen.org/event/saving-the-land-that-feeds-us-a-joint-event-with-farming-falmouth-the-falmouth-historical-society/
LOCATION:Museums on the Green\, 55-65 Palmer Avenue\, Falmouth\, MA\, 02540\, United States
CATEGORIES:2023 Programs,Community,Food/Agriculture,Lecture,Talk
ORGANIZER;CN="Museums on the Green":MAILTO:info@museumsonthegreen.org
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